Restaurants
The restaurants at Solo Sokos Hotel Pier 4 offer unique culinary experiences that combine the pure flavors of Finnish and Nordic ingredients with stunning sea views and top-notch service.
Harbore – Landscapes of Pure Flavors
Located at street level, Harbore restaurant highlights the best ingredients from Finnish and Nordic nature, honoring their true flavors and essence. The kitchen is led by internationally acclaimed top chef Sauli Kemppainen. Harbore offers ambitious culinary experiences, complemented by stunning sea views. It's an excellent choice for breakfast, business lunches, and dinners. Additionally, the restaurant features a private Chef's Table, where head chef Kemppainen creates an unforgettable dining experience for groups of 4–7 people.
Café Helli – A Coffee Break by the Sea
Located in the lobby, Café Helli is the perfect place to unwind alone or with friends, enjoying the cozy atmosphere and stunning sea views. Whether you’re starting your day with a morning coffee, diving into remote work, savoring a delicious lunch, or relaxing after work, Helli offers the most important break of the day, bringing joy to your routine.
Rooftop Bar Humu – A Green Rooftop Terrace with Stunning Views
Rooftop Bar Humu sits atop the hotel, offering breathtaking 360-degree views over Katajanokka and towards the Market Square. Humu’s rooftop terrace is the best spot in Helsinki to enjoy sunshine and a relaxed atmosphere. The terrace features a pollinator-friendly green roof, where you can stroll along a peaceful nature path while breathing in the fresh sea air. Humu's selection includes the city’s best spritzers, local craft beers, quality sparkling wines, and a variety of cocktails and mocktails. Delicious grilled dishes are also available.