Companies that are awarded the label undertake to increase the environmental awareness of both their staff and customers, conserve energy and water, and reduce the environmental burden of the hospitality industry, among others. Certified hotels and restaurants are committed to the continuous development of their operations and the reduction of the environmental burden caused by their operations.

The Green Key eco-label consists of environmental criteria for the hospitality industry which the company undertakes to comply with, monitor and report on as part of their annual application to maintain the certification. Certified hotels and restaurants must set targets for their responsibility work each year to ensure the operations continue being developed. Green Key motivates both staff and customers to take action for the environment.

The Green Key label is a recognition of the quality of a company’s operations. It is a sign of great work for responsibility, and meets the growing expectations of customers and partners related to the responsibility of travel industry services. As proof of this, Original Sokos Hotel Puijonsarvi has been granted the Green Key eco-label. For more information about the label, please visit: greenkey.fi/en/

Better choices are always in order.