Enjoy the best blins of winter in our restaurants
Welcome to indulge in the city’s best blinis during our restaurant’s blini weeks!
Did you know that blinis have been eaten in Finland since the late 1800s? According to the traditional recipe, the blini batter is prepared the night before and left to rise overnight. Crispy on the edges and airy inside, the blini is served sizzling hot straight from the pan.
Explore our restaurant’s blini menus and book a table at Raflaamo: